Principle of 24-hour continuous production of Sachima automatic production line

Mainly based on the following principles and characteristics:

1. The production line adopts advanced automation control system, which can realize the full process automation operation from raw material feeding to finished product packaging. Through precise program control, various devices work together without manual intervention, ensuring the continuity and stability of the production process.

2. Accurately control production parameters

Automated production lines can precisely control key parameters in the production process, such as temperature, time, ingredient ratios, etc.

For example, a deep fryer can accurately control the oil temperature to ensure consistent noodle frying results.

3. Efficient production process design

The various links of the production line are closely connected, forming an efficient production process.

From kneading, waking up, pressing, sieving, deep frying, to sugar boiling, sugar spraying and stirring, shaping and cutting, and finally to material processing and packaging. Every step has been automated.

4. Stability and reliability of equipment

The dough mixer adopts a high horsepower design, which mixes evenly without damaging the dough tendon. The vibrating screen can automatically separate powder and particles. The cutting machine adopts automatic control of cutting speed to ensure that the product shape is neat. The stable operation of these equipment reduces the impact of equipment failures on production and ensures the continuous operation of the production line.

5. Flexibility and versatility

Sachima automatic production line has high flexibility and can adapt to the production of products of different specifications and varieties.

To sum up, the Sachima automatic production line of Yitong Machinery has realized 24-hour non-stop production.