Automatic softening machine selection guide: key indicators and pit avoidance suggestions

1. Power and voltage matching

Small restaurants can choose 220V/1500W models, while large chains need to consider industrial models above 380V/3000W to avoid tripping caused by multiple units being used simultaneously.

2. Mold depth and finished product thickness

Soft waffles require a 1.5-2cm deep mold, as being too light can lead to a harder texture. Suggest conducting on-site testing of samples and observing the fluffiness of the finished product.

3. After sales service

Priority should be given to brands that provide 1-year warranty or more and have technical support to avoid downtime losses due to parts shortages.

Usage and maintenance skills

1. Daily operation standards

-The first use requires air burning to remove odor and applying edible oil maintenance coating.

-The filling amount of batter should be controlled at 80% of the mold to avoid overflow and damage to the heating element.

2. Deep cleaning methods

Dismantle the mold every week, wipe it with a soft cloth dipped in baking soda solution, and strictly prohibit steel wire balls from scratching. Long term disuse requires oil coating and sealing to prevent oxidation.

3. Common fault handling

-Uneven heating: Check if the temperature control probe is offset or if the mold is deformed.

-Serious sticking of the mold: It may be due to coating wear or excessive sugar content in the batter, and the formula needs to be adjusted or the mold needs to be replaced.

The technological iteration and market segmentation of commercial soft waffle machines are driving the baking industry towards high efficiency and personalization.